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NIFTEM-T B2K21
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Study Materials
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Semester 1
Semester 2
Semester 3
Semester 4
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AMP 211 – Processing Technology of Dairy Products
FPE 204 – Unit Operations in Food Processing II
FPE 205 – Processing Technology for Cearels
FPE 206 – Processing Technology for Legumes and Oilseeds
ABT 211 – Food Biotechnology and its Applications
BIC 212 – Food Biochemistry and Nutrition
AEX 201 – Communication Skills and Personality Development
FMP 214 – Instrumentation and Process Control
ARM 211 – Business Management and Economics
Semester 5
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ARM 311 – Entrepreneurship Development
AGM 313 – Industrial Microbiology
FPE 301 – Processing Technology of Liquid milk
FPE 302 – Processing of Meat and Poultry Products
FPE 303 – Food Process Equipment Design
FSN 314 – Processing Technology of Fruits and Vegetables
FSN 315 – Bakery, Confectionery and Snack Products
FPE 304 – Processing of Spices and Plantation Crops
Semester 6
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ARM 312 - Marketing Management and International Trade
BIC 311 - Instrumental Techniques in Food Analysis
FPE 305 - Food Packaging Technology and Equipment
FPE 306 - Processing of Fish and Marine Products
FPE 307 - Food Storage Engineering
FPE 308 - Food Plant Sanitation
FPE 309 - Research Project – I (Students READY)
FSN 316 - Processing Technology of Beverages
FSN 317 - Sensory Evaluation and Food Products
To Do List
NIFTEM-T B2K21
Main Menu
Home
Study Materials
Menu Toggle
Semester 1
Semester 2
Semester 3
Semester 4
Menu Toggle
AMP 211 – Processing Technology of Dairy Products
FPE 204 – Unit Operations in Food Processing II
FPE 205 – Processing Technology for Cearels
FPE 206 – Processing Technology for Legumes and Oilseeds
ABT 211 – Food Biotechnology and its Applications
BIC 212 – Food Biochemistry and Nutrition
AEX 201 – Communication Skills and Personality Development
FMP 214 – Instrumentation and Process Control
ARM 211 – Business Management and Economics
Semester 5
Menu Toggle
ARM 311 – Entrepreneurship Development
AGM 313 – Industrial Microbiology
FPE 301 – Processing Technology of Liquid milk
FPE 302 – Processing of Meat and Poultry Products
FPE 303 – Food Process Equipment Design
FSN 314 – Processing Technology of Fruits and Vegetables
FSN 315 – Bakery, Confectionery and Snack Products
FPE 304 – Processing of Spices and Plantation Crops
To Do List
Theory Notes
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Practical Notes
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